Red Bank Flavour, a culinary campaign driven by the borough’s top chefs, restaurateurs and proprietors, today announced plans to partner with J.P. BarryHospitality, Inc.,  to present “A Night on the Navesink: A Flavour Summer Soiree” at the Molly Pitcher Inn on Thursday, August 16.  Kicking off at 6:00 p.m. at Red Bank’s newly renovated riverfront hotel, the elegant evening will offer guests culinary samplings from more than 20 Red Bank eateries, as well as wine samplings, libations, and craft beer selections from New Jersey breweries.  A portion of proceeds from “A Night on the Navesink” will benefit Lunch Break and the Red Bank Middle School Athletics Foundation.

In addition to culinary tastings and libations, “A Night on the Navesink” will boast a beer garden, live music and prize giveaways.  Red Bank Flavours participating in the event
include, but are not limited to:  The Boondock’s Fishery, Buona Sera, The Bistro at Red Bank, Teak, The Cheese Cave, Dish, Danny’s Grill and Wine Bar, Gaetano’s, The Downtown, red Restaurant, Jamian’s, Pearl at the Oyster Point Hotel, Sugarush a Sweet Experience, Front St. Trattoria, The Melting Pot, Taste, Cupcake Magician, Blue Water Seafood, Red Bank Chocolate Shoppe, Sicilia
Café, Tommy’s Coal Fired Pizza and the Molly Pitcher Inn.

“A Night on the Navesink” will be held from 6:00 p.m. to 9:00 p.m. on Thursday, August 16 at the Molly Pitcher
Inn.  Tickets for the event are $40 in advance or $50 at the door.  To purchase tickets, visit www.NightontheNavesink.eventbrite.com  or any participating restaurant.

For more information about Red Bank Flavour, visit www.RedBankFlavour.com.