When I asked my buddy Bob if he had a food request for the New Year’s party the fiancé and I were hosting in Red Bank last month, he said cheese steak egg rolls. Born out of a trip to a restaurant in Atlantic City years before, the simple yet amazing idea – and flavor, of course – of frying a cheese steak in an egg roll wrapper had stuck with him. Having no idea how to cook an egg roll, let alone a cheese steak egg roll, I resolved to make it, of course. Like the struffoli I made for the fiancés’ family for their feast of the seven fishes less than a week before, the difficulty meter for this…