David Burke Teams Up with Coffee Afficionado and Hudson Bread This Thanksgiving

First Come, First Served!

On Saturday, November 23, 2013, at 11 AM, Adam Bossie of Coffee Afficionado, Chef David Burke and Hudson Bread will team up and be distributing turkeys, from the Red Bank Corps parking lot, for families needing assistance for their Thanksgiving meal. You must show a valid photo id showing that you are from our service area which includes: Atlantic Highlands, Belford, Colts Neck, Eatontown, Fair Haven, Fort Monmouth, Highlands, Keansburg, Leonardo, Lincroft, Little Silver, Locust, Middletown, Monmouth Beach, Navesink, New Monmouth, Oceanport, Port Monmouth, Red Bank, Rumson, Sea Bright, Shrewsbury, and Tinton Falls. 

The distribution will be done on a first come, first served basis until items are exhausted. We welcome Adam Bossie, Chef David Burke and representatives from Hudson Bread to the Corps and thank them for their generosity, which will no doubt be of great assistance to our communities.

We are certain that recipients from our service area will follow proper decorum and show their gratitude! 

Anyone who signed up for the Red Bank Corps' Thanksgiving and Christmas Assistance Program or at any other local organization may not participate at this event. It is strictly open only to those households who missed sign-ups at any other organizations, including our own. The distribution will take place in the parking lot only, not the building

About Adam Bossie 
ADAM BOSSIE (Pursuit of Perfection) is co-founder and head of procurement of Coffee Aficionado, a specialty coffee roaster in New Jersey. When not traveling the world to source coffee, Adam can be found working alongside some of the best chefs in the industry developing new profiles.

About David Burke
DAVID BURKE is an American chef and restaurateur, who grew up in Hazlet, New Jersey. He received his culinary education from the Culinary Institute of America. His published books include Cooking with David Burke and  David Burke's New American Classics. He has received the James Beard Foundation Award for Who's Who of Food & Beverage in America.