First-Ever Sippin' on the River is June 29 - 30

Red Bank Flavour, the culinary alliance responsible for such notable events as Holiday Flavour, Night on the Navesink and Party on the Promenade, today announced plans to host the first-ever “Sippin’ on the River” event. 

Slated for June 29 and 30, the inaugural festival will be held at Red Bank’s riverfront Marine Park and boast culinary samplings from the borough’s finest eateries, as well as wine, beer, live music and more. 

A portion of proceeds from the all-day festival will benefit the Red Bank Volunteer Fire Department.

“Sippin’ on the River will present an opportunity for guests from around the state to experience Red Bank’s one-of-a-kind panoramas along the Navesink River while sampling some of the town’s most notable flavours," commented George Lyristis, owner of Teak Restaurant and The Bistro at Red Bank. 

"More than a dozen restaurants will present a smorgasbord of summer samplings, from sushi and lobster rolls, to Jersey beer and wines, fresh squeezed lemonade, homemade chocolates and more.”

Restaurants participating in Sippin’ on the River include:  The Bistro at Red Bank, The Boondocks Fishery, The Cheese Cave, Danny’s Grill and Wine Bar, Dish, The Downtown, Front St. Trattoria, Gaetano’s, Jamian’s, Lusty Lobster, New Corner Pizza, Readie’s Café, Red, Sicilia Café, Sugarush, Teak, Tony’s Sausage and more. 

Sippin’ on the River will be held from 11 a.m. to 9 p.m. on June 29 and from 11 a.m. to 7 p.m. on June 30. Tickets are $5.00. 

For more information about Sippin’ on the River, please visit www.SippinontheRiver.org.  To learn more about the Red Bank Flavour Culinary Alliance, please visit www.RedBankFlavour.com.