Monticello At Red Bank
732-450-0255
Listing Manager:
Robert Giambalvo
Monticello offers classic Italian cuisine using a unique blend of ingredients and delicious homemade sauces. Located in the Heart of Red Bank, Monticello has a number of must-try dishes. Its menu is extensive and includes dishes such as duck breast over pappardelle and lobster ravioli vermouth. It also has a catering menu.
- Hours: Tue - Sat 11am - 10pm Sun 11am - 9pm
- Handicap Accessible: Yes
- Founding Date: 2009
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Food & dining options: Gluten-free, Natural, Vegetarian
- General services: Catering, Eat-in, Take-out
- Menu link: www.monticelloatredbank.com/index-1.html
- Specialties: Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy.
- Parking: Free lot, On-street: free, On-street: metered, Paid lot
- Private events: Yes
- Cuisine: Italian, Mediterranean, Seafood
- Signature dishes: 14 oz Prime Pork Chop Manchego Salad Warm Pear & Gorgonzola Salad Shrimp Notre Dame Duck Breast Over Pappardelle Monticello Pizza And many more....
- What dish is most representative of the restaurant?: You be the judge.
- Price level: $$
- Reservations: Accepted
- Number of tables: 25
- Features: BYOB-only, Catering, Dinner, Group-friendly, Kids' Menu, Lunch, Outdoor seating, Private Parties
- Atmosphere: Fine dining, Quiet, Romantic
- Dress code: Casual
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Reviews (1)
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Excellent Italian food with a twist!!
I had a fantastic time at this place last night. Wonderful. Beautifully prepared food, tasteful dining room, cozy and very friendly. No bone marrow, no pork belly, no foam, nothing out of a squirt bottle. Nothing cooked in a plastic pouch. No celebrity chef! Yay.
It's great for a date or a family dinner. Last night, my father remarked that he felt like he had drifted to Italy because of the decor. I asked if they had lemonade and, to my surprise, the waiter whipped some up in the back even though it wasn't on the menu. An extra star for that!